Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables, 1 small can water chestnuts, 1 can cream of chicken soup, 1/2 c. mayonnaise and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop water chestnuts.
Place vegetables and chestnuts in
Add chicken soup, onion, celery and mayonnaise.
Mix well.
Pour into a 2 to 3 quart casserole dish. Top cracker crumbs and margarine.
Bake at 350Β° about 45 minutes, until bubbly and crackers are browned.
π· Perfect Pairings
Complete your meal with these
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