Veg-All Casserole
Veg-All Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with (16 oz.) can mixed vegetables, well drained, c. finely chopped onion, c. grated cheese, c. mayonnaise and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine drained vegetables, onion, cheese, mayonnaise and soup; mix well.
Pour mixture into a lightly greased 9 x 13-inch casserole dish.
Bake at 350Β° for 1 hour.
Sprinkle crushed crackers over top of casserole.
Return to oven and bake until crumbs are lightly browned.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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