Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 c. grated cheddar cheese, 3/4 c. mayonnaise, 1 c. chopped water chestnuts, drained and 1 pkg. (roll) ritz crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-All and mix with cheese, mayonnaise, water chestnuts (drained) and onions.
Put in casserole dish.
Crush crackers and pour melted butter over top of crackers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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