Veg-All Casserole
Veg-All Casserole is an easy dinner. Made with 2 cans veg-all, drained, 1 can cream of chicken soup, 1 can water chestnuts, drained and chopped up, 1 onion, chopped and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all ingredients together.
Put into buttered dish. Sprinkle top
With 3/4 cup shredded Cheddar cheese and 1/2 cup crushed Ritz crackers. Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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