Veg-All Casserole
Veg-All Casserole is an easy dinner. Made with 1 (16 oz.) can veg-all, drained, 1/2 c. chopped celery, 1/2 c. mayonnaise, 1/2 c. chopped onions and 1/2 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put in casserole with lid.
Top with crumbled Ritz crackers.
(You may put the crackers in melted butter if you like.)
Bake at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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