Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (16 oz.) can veg-all mixed vegetables, 1 c. mayonnaise, 1 c. grated cheddar cheese and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all the ingredients, except crackers and margarine.
Crush the crackers and mix together with the melted margarine.
Top the vegetable mixture with the buttered crackers. Cook for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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