Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, 1 (7 1/2 oz.) can water chestnuts, 1 can cream of chicken soup (undiluted), 1 c. mayonnaise and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-All.
Drain and slice or chop water chestnuts. Place vegetables and chestnuts into a 3-quart mixing bowl.
Add chicken soup, onion, celery and mayonnaise; mix well.
Pour into a 2 or 3-quart casserole.
Top with buttered cracker crumbs.
Bake at 350Β° for 45 minutes to 1 hour, until bubbly and cracker crumbs are medium brown.
π· Perfect Pairings
Complete your meal with these
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