Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 large cans veg-all, drained, 1/2 c. onions, 1/2 c. mayonnaise, 1 can cream of chicken soup and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sharp Velveeta and white American cheese to taste.
Put into greased casserole; cover with buttered crumbs.
Bake at 350Β° until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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