Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) can veg-all, drained, 1 (10 1/2 oz.) can cream of celery soup, 1 medium onion, chopped, 1/2 c. mayonnaise and 1 (8 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13-inch pan or glass baking dish with Pam.
Combine all ingredients except crackers and butter.
Pour into dish. Crush crackers and toss with butter.
Sprinkle crumbs over vegetables.
Bake at 300Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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