Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of celery or cream of chicken soup, 1 c. mayonnaise, 1/2 c. chopped onion and 1 can sliced water chestnuts (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except crackers/corn flakes and margarine.
Bake at 350Β° for 25 minutes, covered.
Add crumbled topping; dot with margarine.
Bake, uncovered, 10 minutes or until topping browns.
π· Perfect Pairings
Complete your meal with these
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