Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, 1 c. onion, chopped, 3/4 c. mayonnaise, 1 stick butter and 1 c. water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All, water chestnuts, onion, Cheddar cheese and mayonnaise and pour into a 2-quart casserole dish.
Crush crackers and sprinkle over mixture.
Melt butter and pour over crackers. Bake at 350Β° for 35 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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