Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, drained, 1 can sliced water chestnuts, drained, 1/2 c. margarine, melted, 1 (8 oz.) jar cheese spread, softened and 1 stack buttered crackers, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables and water chestnuts in 2-quart baking dish.
Mix 1/2 cup margarine and cheese together.
Mix with vegetables. Spread crackers over top of vegetables.
Pour 1/4 cup melted margarine over the top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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