Veg-All Casserole
Veg-All Casserole is an easy dinner. Made with 2 cans veg-all vegetables, drained, 1 c. water chestnuts, chopped and drained, 1 c. cream of chicken soup, 1/2 c. mayonnaise and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well.
Crumble Ritz crackers on top and melt 1 stick of margarine; pour over topping.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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