Veal with Rosemary
Veal With Rosemary is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . veal shoulder, medium onions, chopped, small can tomatoes, . flour and . chopped rosemary, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut the meat into cubes and lightly brown in hot oil, stirring frequently.
Add the onions and cook until golden.
Add tomatoes and seasonings.
Cover and simmer about 25 minutes.
Combine the flour and water and stir into the meat to thicken; stir.
Continue cooking until the meat is tender and the gravy thickened.
Serve over noodles or rice.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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