Veal with Mushrooms and Peppers
Veal With Mushrooms And Peppers is an impressive dinner you can prepare in about 2 hours 16 minutes. Made with . olive oil, . veal stew meat, cut into 1 inch cubes, all-purpose flour, large mushrooms, quartered and large bell pepper (red), sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat.
Dredge veal in flour, shaking off excess.
Add veal to skillet and cook until brown, stirring occasionally (about 5 minutes).
Transfer veal to plate, using slotted spoon.
Heat remaining 2 tablespoons olive oil in same skillet.
Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet.
Saute until mushrooms are just beginning to brown (about 3 minutes).
Stir in Marsala wine and garlic and boil until skillet is almost dry.
Add veal and juices on plate to skillet.
Mix in chicken broth and bring to a boil. Cover and bake in oven until veal is tender.
Transfer to stove and boil until liquid thickens.
Serve with rice.
Serves 4.
πΉ Creamy Mushroom Sauce Recipe
πΉ Creamy Mushroom Sauce Recipe
πΉ Creamy Mushroom Sauce Recipe
π· Perfect Pairings
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