Veal Stew
Veal Stew is an moderately easy dinner. Made with 2 lb. veal cubes, 6 to 8 cloves garlic, sliced, 6 to 8 shallots, sliced, 2 leeks, sliced (white part only) and 1 lb. white mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In cast-iron pan, brown veal in 1 tablespoon olive oil.
In stock pot, saute garlic, shallots and leeks in the other tablespoon olive oil for 5 minutes.
Add veal when browned.
Add all other ingredients, cover and simmer on low heat for 2 hours, stirring occasionally.
Remove bay leaves and the bunch of herbs. Taste for salt and pepper.
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