Veal Stew
Veal Stew is an moderately easy dinner. Made with 2 tbsp. flour, 1/4 tsp. each: salt and pepper, 1 1/4 lb. boneless veal shoulder, cut into cubes, 1 tbsp. plus 1 tsp. margarine and 1/4 c. diced shallots or onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On sheet of waxed paper, combine flour, salt and pepper. Dredge veal cubes in flour mixture.
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