Veal Soup
Veal Soup is an easy dinner. Made with 1 1/2 lb. veal, cut in cubes, 1 tbsp. mixed pickling spice, 1 1/2 qt. water, 1 large onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove large white and long red pepper from pickling spice. Leave a few cloves.
Boil veal, salt and spice for 20 minutes.
Add onion.
Boil until meat is very tender, 1 hour.
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