Veal Scallops with Roquefort
Veal Scallops With Roquefort is an moderately easy dinner you can prepare in just 48 minutes. Made with . veal, flattened slightly, c. flour, . butter, . oil and c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil and butter in skillet.
Dredge veal scallops in flour and sprinkle with salt and pepper on top.
Cook 2 minutes on each side on medium-high heat.
Remove from skillet; keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment