Veal Scallopini with Tomatoes
Veal Scallopini With Tomatoes is an impressive dinner. Made with 3 lb. veal scallopini, 2 tbsp. butter, 1 lb. mushrooms, thinly sliced, 4 tbsp. chopped italian parsley and 4 tbsp. fresh grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place these ingredients on top of each shank.
Pour 1 cup or less of water in bottom of casserole along with about 1/2 cup white wine.
Bake at 300Β° for 3 hours, covered.
π· Perfect Pairings
Complete your meal with these
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