Veal Scallopini with Lemon and Capers
Veal Scallopini With Lemon And Capers is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. black pepper, 8 veal scallops (about 1 lb.), 3 tbsp. butter and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour and pepper on a plate.
Press veal pieces into the mixture, coating them all over and shaking off any excess.
π· Perfect Pairings
Complete your meal with these
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