Veal Piccata
Veal Piccata is an moderately easy dinner. Made with 1 1/2 lb. veal cutlets, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pound veal cutlets between two sheets of wax paper.
Season veal pieces with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Dust lightly with flour; shake off excess.
π· Perfect Pairings
Complete your meal with these
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