Veal Parmigiana
Veal Parmigiana is an moderately easy dinner. Made with 1 1/2 lb. veal cutlets (2 x 2-inch slices; 1/4-inch thick), 1 egg, milk, grated parmesan cheese and butter or oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pound cutlets until they reach 3 x 3-inch size.
Dip meat into egg and milk mixture, then dip into 3/4 cup dry seasoned bread crumbs.
Sprinkle freely with Parmesan cheese; allow to stand 15 minutes.
Saute in butter or oil until crisp (2 to 4 minutes, each side).
Place in baking sheet, top with your favorite spaghetti sauce and Mozzarella cheese.
Place in preheated oven until cheese melts.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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