Veal Parmigiana
Veal Parmigiana is an moderately easy dinner. Made with 1/2 c. freshly grated parmesan cheese, 3 oz. sliced mozzarella cheese, 2 beaten eggs, 2 lb. boneless veal cutlets and 2 cans tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
With a meat hammer, pound the veal until it is extremely thin and then cut it into 6 equal pieces.
π· Perfect Pairings
Complete your meal with these
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