Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 1 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. paprika and 3/4 lb. veal, cut in 1/4-inch thick slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, salt, pepper and paprika in a flat dish.
Dip veal in this flour mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment