Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 1 lb. veal, 1/4 c. flour, 1/2 lb. mushrooms, 1 tsp. minced garlic and 1/3 c. brown stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut veal in small pieces.
Flatten with a mallet to tenderize. Dredge in flour with salt and pepper added.
Saute in frying pan in butter and oil.
Remove to plate.
π· Perfect Pairings
Complete your meal with these
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