Veal Lemonato
Veal Lemonato is an moderately easy dinner. Made with 1/2 veal roast, olive oil, margarine, 1 tbsp. flour and 2 or 3 lemons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice veal into serving pieces.
Brown in olive oil and margarine in a large saucepan.
Add water to mixture and bring to a boil.
Allow to boil awhile.
Remove meat, then add flour (dissolved in 1 tablespoon water) and lemon juice to remaining sauce.
Add salt and pepper and boil until sauce thickens, then add meat again and cook awhile longer.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment