Veal Goulash

Veal Goulash

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Veal Goulash is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with . veal cubes, . paprika, c. peanut oil, c. chopped onions and medium tomatoes, peeled and wedged, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Dredge veal with paprika; set aside.

Heat oil in Dutch oven. Add chopped onions and saute until lightly browned.

Remove onions using slotted spoon and set aside.

Brown dredged veal on all sides.

Return onions to Dutch oven.

Stir in tomatoes, tomato sauce and salt.

Simmer gently, uncovered, about 1 hour or until veal is tender.

Serve over noodles.

Makes about 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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