Veal Goulash
Veal Goulash is an easy dinner. Made with 1 lb. veal cutlets, 1 c. sliced onion, 1/3 c. chili sauce, 1 c. boiling water and 1/3 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1 to 2 cups flour with salt and pepper in a bag.
Cube veal and add to flour mixture.
Shake to coat meat, then brown in lightly greased pan.
Add remainder of ingredients and simmer for 1 hour.
Serve over rice, noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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