Veal Cutlets
Veal Cutlets is an moderately easy dinner. Made with 4 veal cutlets, 1 egg, beaten, 1/2 c. cracker crumbs, 1/4 c. flour and oil (for frying), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll veal in flour, dip in egg and roll in cracker crumbs. Heat a small amount of oil in skillet; brown veal on both sides. Remove from skillet and put in baking dish.
Put 1 tablespoon tomato sauce on each veal cutlet.
Cover dish with foil and bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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