Veal Cutlets
Veal Cutlets is an moderately easy dinner. Made with 1 1/2 lb. veal or pork, cut into 4 slices, salt to taste, 3 tbsp. flour, 2 eggs, beaten and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound meat.
Sprinkle with salt.
Dip first in flour, then in eggs and then in bread crumbs.
Fry in butter or oil until brown. Serve with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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