Veal Cutlets
Veal Cutlets is an moderately easy dinner. Made with 1 1/2 lb. veal or pork, cut into 4 slices, salt to taste, 3 tbsp. flour, 2 eggs, beaten and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound meat.
Sprinkle with salt.
Dip first in flour, then in eggs and then in bread crumbs.
Fry in butter or oil until brown. Serve with lemon wedges.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment