Veal Cutlets
Veal Cutlets is an moderately easy dinner you can prepare in just 28 minutes. Made with breaded veal cutlets, (16 oz.) can canned stewed tomatoes, (10 oz.) can tomato soup, (16 oz.) can water and whole chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown veal and onion; add tomatoes, water and soup and heat. Put in baking pan, cover and bake 1 hour at 325Β°.
Uncover and put cheese on meat; warm until melted.
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