Vasa Mazue

Vasa Mazue

Vasa Mazue is an moderately easy dinner. Made with 1/2 lb. italian sausage, browned, 1/2 lb. polish sausage, 1/2 lb. smoked sausage, 10 oz. wide egg noodles and italian seasoning to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Boil noodles; drain.

Add sausage, seasoning, tomatoes and sliced or diced onion.

Bring to a boil.

Reduce heat; simmer 30 minutes.

Serve hot.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.