Variety Torte
Variety Torte is an moderately easy dinner. Made with 1 c. butter, 4 tbsp. oil, 3 1/2 tsp. baking powder, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and oil with sugar until creamy.
Add egg yolks and flavoring; mix well.
Gradually add dry ingredients, alternating with milk.
Fold in stiffly beaten egg whites; blend lightly.
Pour into 3 greased and floured 9-inch pans.
Bake at 350Β° for 20 minutes.
Split layers for 6 pieces.
π· Perfect Pairings
Complete your meal with these
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