Vanishing Oatmeal Raisin Cookies
Vanishing Oatmeal Raisin Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. firmly packed brown sugar, 1/2 c. granulated sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350°.
Beat butter and sugars until creamy; add eggs and vanilla and beat well.
Combine flour, baking soda, cinnamon and salt.
Add to butter mixture, mixing well.
Stir in oats and raisins.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake at 350° for 10 to 12 minutes.
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