Vanishing Oatmeal Raisin Cookies

Name: Vanishing Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 8 min
Yield: 48
Ingredients: 14 tablespoons butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (Optional); 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked); 1 cup raisins

⏱️ Ready in 28 min 🥄 Prep 20 min 🔥 Cook 8 min 👥 48 servings 👁️ 2 views

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 8 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 96

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 14.3g 5%

Dietary Fiber 0.7g 3%

Total Sugars 7.3g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown.

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.