Vanilla Wafer Cake
Vanilla Wafer Cake is an moderately easy dinner. Made with 1 c. butter (2 sticks), 2 c. sugar, 6 eggs, 1 (12 oz.) box vanilla wafers and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter.
Add sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla wafers which have been crushed along with a little milk.
Add coconut and nuts, mixing well.
Line a tube cake pan bottom with wax paper.
Pour mixture into pan.
Bake at 325Β° for 1 1/2 hours, or until done.
Cool 10 minutes on rack before turning out cake.
Cake is delicious, but heavy.
No baking powder is used.
π· Perfect Pairings
Complete your meal with these
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