Vanilla Wafer Cake
Vanilla Wafer Cake is an moderately easy dinner. Made with 1 c. (2 sticks) butter (room temperature), 2 c. sugar, 6 eggs, 12 oz. vanilla wafers, crushed and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Beat in eggs, one at a time.
Add the vanilla wafers alternately with the milk. Fold in coconut and pecans.
Pour into an ungreased tube pan. Bake at 325Β° for 1 hour and 15 minutes. Serve with dollops of whipped cream.
Cake may be frozen.
π· Perfect Pairings
Complete your meal with these
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