Vanilla Taffy
Vanilla Taffy is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. karo syrup (white), 1/2 c. water, 1/4 tsp. cream of tartar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine sugar, syrup, water and cream of tartar.
Bring to a boil, over medium heat, stirring constantly, until sugar dissolves.
Continue cooking, without stirring, to hard ball stage.
Remove from heat, stir in vanilla and margarine.
Pour into a greased 8 x 8 x 2-inch square pan.
Let stand until cool enough to handle.
Pull candy with fingers until it has a satin-like finish and milky-white color.
Pull into long strips 3/4-inch wide.
Cut into 1-inch pieces with scissors.
Wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment