Vanilla Sand Cookies
Vanilla Sand Cookies is an easy dinner. Made with 3 sticks butter (3/4 lb.), 3 c. flour, 3/4 c. sugar, 1 tsp. vanilla and 2/3 c. blanched, finely ground almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Work all ingredients together with your hands until you have a smooth, stiff paste.
To form cookies, break off a small chunk, a spoonful.
Roll into a ball between the palms of your hands. Flatten into a round and you will have a circle with fine, cracked edges.
Arrange these on baking sheet and press a design in the top if you wish.
Bake at 325Β° for about 25 minutes or until golden in color.
They complement fresh fruit nicely.
π· Perfect Pairings
Complete your meal with these
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