Vanilla Ice Cream
Vanilla Ice Cream is an easy dinner. Made with 2 envelopes unflavored gelatin, 2 c. cold water, 2 (14 oz.) cans eagle brand sweetened condensed milk (not evaporated), 1 qt. light cream and 2 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium saucepan, sprinkle gelatin over 1/2 cup water; let stand for 1 minute.
Stir over low heat until gelatin is dissolved, about 5 minutes.
Stir in remaining water.
π· Perfect Pairings
Complete your meal with these
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