Vanilla Glazed Pumpkin Bread
Vanilla Glazed Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 4 eggs, beaten, 16 oz. can pumpkin, 3 1/2 c. all purpose flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat sugar and eggs until fluffy; add pumpkin and mix well. In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg.
Stir dry ingredients into sugar mixture alternating with oil and water.
Add vanilla and mix well.
Beat for 3 minutes; fold in nuts.
Divide and pour into greased 5 inch x 3 inch loaf pans (makes 3 to 4).
Bake at 350Β° for one hour; brush hot glaze over tops of warm loaves.
π· Perfect Pairings
Complete your meal with these
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