Vanilla Custard for Pies
Vanilla Custard For Pies is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 heaping tbsp. cornstarch, 1 tall can evaporated milk, 4 c. homogenized milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, yolks and cornstarch.
Gradually add all milk, while stirring.
Cook in double boiler, on medium heat, until thick.
Add vanilla.
Add raisins or coconut.
Pour into 2 medium cooked pie shells.
π· Perfect Pairings
Complete your meal with these
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