Vanilla Custard
Vanilla Custard is an moderately easy dinner. Made with 1 12 oz. can evaporated milk, 2 tbsp. cornstarch, 2 eggs, 1/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a small, heavy saucepan, whisk milk and cornstarch until blended.
Whisk in eggs, sugar, salt and vanilla.
Cook over medium low heat, whisking constantly, until mixture thickens and you can see the bottom when whisking.
Makes enough to fill a 9 inch pan.
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