Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tsp. salt, 3 tbsp. cornstarch, 2 3/4 c. milk and 2 to 3 egg yolks, beaten slightly, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, salt and cornstarch.
Add milk and egg yolks.
Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
Pour into a baked pie shell or graham cracker crust shell.
Cool in refrigerator.
Garnish with sliced bananas and whipped cream.
π· Perfect Pairings
Complete your meal with these
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