Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 1 tbsp. butter, 1 1/2 tsp. vanilla, 2/3 c. sugar, 3 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, cornstarch and salt in saucepan.
Stir in gradually the milk; cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute; remove from heat. Gradually stir at least half of hot mixture into yolks.
Blend into hot mixture in saucepan.
Boil 1 minute more.
Remove from heat.
Blend in butter and vanilla.
Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment