Vanilla Cream Cheese Sauce for Carrot Cake
Vanilla Cream Cheese Sauce For Carrot Cake is an easy dinner. Made with 4 tbsp. sweet butter, cut up, 1 (8 oz.) pkg. cream cheese, cut up, 6 tbsp. confectioners sugar and 2 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl of food processor or with electric mixer, whirl the butter for 2 or 3 seconds.
Add the cream cheese and whirl again briefly.
Add the powdered sugar and the vanilla; blend for a few seconds more.
π· Perfect Pairings
Complete your meal with these
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