Vanilla Caramels
Vanilla Caramels is an moderately easy dinner. Made with 2 c. white sugar, 1 c. light karo corn syrup, 1/2 c. milnot cream, 1 can eagle brand milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put all ingredients, except vanilla in a large, heavy 8-quart pan.
Cook over medium heat, stirring constantly (will scorch easily), until a temperature of 244° for a soft caramel.
If a firmer caramel is desired, cook to 246°.
Add vanilla after pan is removed from stove.
Pour into a buttered 10 x 12-inch pan.
Let cool and cut.
For turtles, add 3 pecans to each square of caramel and press together.
Dip into melted chocolate.
Lay on buttered wax paper.
🍷 Perfect Pairings
Complete your meal with these
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