Vanilla Butternut Pound Cake
Vanilla Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine, 1/2 c. crisco, 1/4 tsp. salt and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 4 ingredients together.
Add eggs, beating well. Add flour alternating with milk.
Fold in the flavoring until well blended.
Start to bake in a cold oven.
Set temperature at 325Β°. Bake for 1 3/4 hours.
(Fills a large tube cake pan.)
π· Perfect Pairings
Complete your meal with these
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